We are excited
to bring you
our original

Beetroot Crisps with
Horseradish and Dill

Crafted from select red and golden beetroot,
then hand seasoned with a hot horseradish and dill
- for that extra tangy flavour hit!

Parsnip Crisps
with Manuka Honey

We use delicious Manuka honey and crispy parsnips which
are high in fibre and huge in flavour with a touch of spice.
These crisps are quite simply, the bee’s knees!

Sweet Potato,
Cheese and Jalapeno

Not only is our sweet potato one of the most
nutritious treats the vegetable kingdom has to offer
– it also tastes incredible if you add a little heat!


Who we are

Leighton Brown was started by three friends who hail from the pub and restaurant trade. In late 2009 Cara asked Dom and Chris to help develop her vegetable crisps idea and as they say, the rest is history. Leighton Brown ran in guns-a-blazing with a mission to bring ‘affordable luxury’ to snackers nationwide.

Our first flavour Parsnip Crisps with Manuka Honey won a Gold Star at the prestigious Guild of Fine Food, Great Taste Awards 2014 as did our Sweet Potato Crisps with Cheese and Jalapeno in 2013. We have since added a third, our most recent flavour, Beetroot Crisps with Horseradish and Dill.

All our ingredients are natural, non-GM and contain no preservatives. They are gently cooked in sunflower oil and hand seasoned. We deliver our crisps to our foodie clients, including delectable deli’s, high end stores and pubs, coffee shops and direct to your door from our online shop. All our crisps are suitable for vegetarians and gluten free.




Happy to help

Please feel free to contact the LB team with any questions, queries or suggestions you may have. We are here and always happy to chat.
Click below to get in touch.

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